|Place of origin||Singapore|
|Created by||Long Beach Seafood Restaurant|
|Serving temperature||Hot temperature|
|Main ingredients||Crab, black pepper seasoning|
|Cookbook: Black pepper crab Media: Black pepper crab|
Black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce.
|This Singapore-related article is a stub. You can help defaultlogic.com resource by .|
Manage research, learning and skills at NCR Works. Create an account using LinkedIn to manage and organize your omni-channel knowledge. NCR Works is like a shopping cart for information -- helping you to save, discuss and share.