Black Pepper Crab
Black pepper crab
Black pepper crab
Black pepper crab
Course Main course
Place of origin Singapore
Created by Long Beach Seafood Restaurant
Serving temperature Hot temperature
Main ingredients Crab, black pepper seasoning
Cookbook: Black pepper crab  Media: Black pepper crab

Black pepper crab is one of the two most popular[] ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce.

The creation of Singapore's black pepper crab is attributed to Long Beach Seafood Restaurant in 1959.[1]

See also

References


  This article uses material from the Wikipedia page available here. It is released under the Creative Commons Attribution-Share-Alike License 3.0.

Black_pepper_crab
 



 

Connect with defaultLogic
What We've Done
Led Digital Marketing Efforts of Top 500 e-Retailers.
Worked with Top Brands at Leading Agencies.
Successfully Managed Over $50 million in Digital Ad Spend.
Developed Strategies and Processes that Enabled Brands to Grow During an Economic Downturn.
Taught Advanced Internet Marketing Strategies at the graduate level.


Manage research, learning and skills at NCR Works. Create an account using LinkedIn to manage and organize your omni-channel knowledge. NCR Works is like a shopping cart for information -- helping you to save, discuss and share.


  Contact Us