Frankfurter Rindswurst
Frankfurter Rindswurst
Frankfurter-gref-voelsing-rindswurst-001.jpg
Original Rindswurst
Course Sausage
Place of origin Frankfurt, Germany
Main ingredients beef
Cookbook: Frankfurter Rindswurst  Media: Frankfurter Rindswurst
Gref-Völsing's butcher shop, home of the original Frankfurt beef sausage

Frankfurter Rindswurst (German for "Frankfurt beef sausage") is a sausage made of beef. It was introduced in 1894 by Frankfurt butcher Gref-Volsing to meet the demands of the growing Jewish population of the city and has since become one of its most famous delicacies. The sausage may be boiled, broiled, or grilled.

See also



  This article uses material from the Wikipedia page available here. It is released under the Creative Commons Attribution-Share-Alike License 3.0.


Frankfurter_Rindswurst



 
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