This article does not cite any sources. (February 2013) (Learn how and when to remove this template message)
(Frankfurter) Rippchen mit Kraut (hot cured cutlet with sauerkraut) is a traditional dish served in and around Frankfurt am Main, Germany. It consists of cured pork cutlets, slowly heated in sauerkraut or meat broth, and usually served with sauerkraut, mashed potatoes and yellow mustard. Apfelwein (German cider) is normally consumed alongside Rippchen. The Rippchen are similar in appearance and texture to Kassler, but slightly milder in flavour, since they are only cured, but not smoked.
Manage research, learning and skills at defaultLogic. Create an account using LinkedIn or facebook to manage and organize your Digital Marketing and Technology knowledge. defaultLogic works like a shopping cart for information -- helping you to save, discuss and share.Visit defaultLogic's partner sites below: