Saleeg
Saleeg - ?
The Hijazi Saleeg.jpg
Course Main
Place of origin Hejaz, Saudi Arabia
Serving temperature Hot
Main ingredients rice, broth, butter, milk

Saleeg (Arabic: ?Hejazi pronunciation: [sa'li:g]) is a white-rice dish, cooked in broth, that originates in Hejaz region in the west of Saudi Arabia, where it is commonly regarded as a national dish of the region.

Saleeg originated in the Hijaz region but is now popular all over the Arab world.

It can be prepared with chicken or other meat.[1]

References


  This article uses material from the Wikipedia page available here. It is released under the Creative Commons Attribution-Share-Alike License 3.0.

Saleeg
 



 

Connect with defaultLogic
What We've Done
Led Digital Marketing Efforts of Top 500 e-Retailers.
Worked with Top Brands at Leading Agencies.
Successfully Managed Over $50 million in Digital Ad Spend.
Developed Strategies and Processes that Enabled Brands to Grow During an Economic Downturn.
Taught Advanced Internet Marketing Strategies at the graduate level.


Manage research, learning and skills at NCR Works. Create an account using LinkedIn to manage and organize your omni-channel knowledge. NCR Works is like a shopping cart for information -- helping you to save, discuss and share.


  Contact Us