Saleeg - ?
The Hijazi Saleeg.jpg
Place of originHejaz, Saudi Arabia
Serving temperatureHot
Main ingredientsrice, broth, butter, milk

Saleeg (Arabic: ?Hejazi pronunciation: [sa'li:g]) is a white-rice dish, cooked in broth, that originates in Hejaz region in the west of Saudi Arabia, where it is commonly regarded as a national dish of the region.

Saleeg originated in the Hijaz region but is now popular all over the Arab world.

It can be prepared with chicken or other meat.[1]


  1. ^ "Saleeg -- a Saudi dish that won't let you down". 11 September 2013.

  This article uses material from the Wikipedia page available here. It is released under the Creative Commons Attribution-Share-Alike License 3.0.



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